We are committed to continously providing the best and safest products to all our customers.
“All our products meet or surpass specifications defined in the Food and Drug Act. These products and the process used to manufacture the products are subject to inspection and approval by the Federal Health Angencies.
Each stage of our process is designed to eliminate and reduce food safety hazards and concerns. Our goal is to produce products to customer specifications and conform to “Good Food Manufacturing Practices”.
We are have implemented a HACCP program and are certified. HACCP is an internationally recognized, scientifically based comprehensive Food Safety System. At Tatangelo’s we are dedicated to the effective maintenance of this system in order to benefit our customers and the markets they serve.
Should you have any questions please feel free to contact myself at 905 850-0545.
Sincerely,
John Tatangelo