Passion Fruit is a plant cultivated commercially in frost-free areas for its fruit. The passion fruit is round, yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit can be grown to eat or for its juice, which is often added to other fruit juices to enhance aroma.
Pitaya (“dragon fruit”) can weigh from 150-600 grams. The flesh, which is eaten raw, is mildly sweet and low in calories. It is generally recommended that “dragon fruit” be eaten chilled, for improved flavor. The fruit is also converted into juice or wine, or used to flavor other beverages.
Rambutan a round drupe. The leathery skin is reddish and covered with fleshy pliable spines. The fruit flesh is translucent, whitish, with a sweet, mildly acidic flavor.
